Chicken Jeere Mirin

Mangalore - Goa - Poultry
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Ingredients

Measure Number Description:
1 Kilogram Chicken  
3 Large Onions  
2 Flakes/Cloves Garlic (Lason, Losun) small cloves
1/2 Inch Ginger (Adhrak)  
1 Teaspoon Jeera (Cumin Seeds)  
1 Teaspoon Kuskus - poppy seeds  
1 Teaspoon Pepper Corns  
10 Medium Chillies Kashmir  
1/2 Teaspoon Turmeric Powder  
1 Inch Cinnamon (Dalchini)  
4 Nos. Cloves (Lavang)  
1 Ball Tamarind walnut sized

Method

 Cut the chicken. Grind all other ingredients into a fine paste. For seasoning: in 3 tbsps oil fry 1 small onion till brown. Fry the masala in it. Put chicken and fry for 10 minutes. Add required (2 cups maximum) quantity of water. Let it cook for a while. Adjust salt.

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