Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Medium | Chicken | Wash and preparet |
| 1 | Big | Tomatoes | For Stuffing - finely chopped |
| 2 | Medium | Onions | For Stuffing - finely chopped |
| 2 | drops | Potatoes | For Stuffing - chopped |
| 2 | Medium | Carrots | For Stuffing - finely cut |
| 1/2 | Teacup | French beans | For Stuffing - finely cut |
| 1/2 | Teacup | Green Peas | For Stuffing - |
| 1/2 | Inch | Ginger | For Stuffing - |
| 3 | Flakes/Seeds/Cloves | Garlic | For Stuffing - |
| 3 | Medium | Chillies Green | For Stuffing - |
| 2 | Tablespoon | Lime Juice | For Stuffing - |
| Little | Salt | for taste | |
| Little | Pepper Powder | for taste | |
| Few | Coriander Leaves (Kothmeer) | finely chopped For Stuffing - | |
| 5 | Nos | Cashew Nuts | finely chopped For Stuffing - |
| 3 | Tablespoon | Ghee | For Stuffing - |
| 1 | Sprigs/Twigs | Mint Leaves (Pudina) | For stuffing |
Method
# Wash the chicken
# Marinate the chicken with salt and keep aside for 1/2 hour
# Boil carrots, potatoes, french beans and green peas.
# Make ginger garlic and chillies paste
# Heat oil in a pane and fry onions.
# Then add ginger-garlic-chilli paste
# Add tomatoes, mint leaves, boiled vegetables, lemon juice, salt and pepper and fry for a few minutes.
# Take it from the gas and let it cool
# Stuff the chicken with the above masala and then stitch.
# Heat 1 tbsp. of ghee and fry the chicken till it become brown.
# Cook the stuffed chicken in water till it is done.
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