Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 0.5 | Kilogram | Beef - Undercut | Cut meat and wash |
| 6 | Flakes/Seeds/Cloves | Garlic | Ground Masala |
| 0.5 | Inch | Turmeric/Haldi | Ground Masala |
| 1 | Teaspoon | Jeera/Cumin Seeds | Ground Masala |
| 1 | Tablespoon | Coriander/Dhania | Ground Masala |
| 8 | Nos | Chillies Red Dry | Ground Masala |
| 1 | Medium | Onion | Ground Masala |
| 5 | Grammes | Salt | Marinate with Ground Masala |
| 1 | Teacup | Curds | Marinate with Ground Masala |
| 1/2 | Medium | Onion | Sliced for seasoning |
| 2 | Tablespoon | Ghee | Heat and fry marinated meat |
| 200 | Grammes | Potatoes | Add boiled potatoes |
Method
Cut meat and wash. Apply salt, curds and ground masala, and keep for marinating for half an hour. In a vessel, put ghee, and fry half a sliced onion, and put the meat and cook. If water is needed, add boiling water, to the curry. Simmer for fifteen minutes. Add boiled potatoes, peeled and cut in cubes. Put salt to taste.
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