Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teacup | Rava/Soji/"Semolina" | Fry in ghee |
| 1 | Tablespoon | Ghee | Fpr frying |
| 2 | Teacup | Milk | Add milk to soji |
| 1 | Pinch | Salt | Add |
| 1 | Teacup | Sugar, Table | Add |
| 2 | Tablespoon | Plums | Add |
| 2 | Tablespoon | Almonds (Badam) | Add |
| 1 | Pinch | Cardamom Powder | Add |
| 1 | Teaspoon | Vanilla Essence | Add |
Method
Fry soji in ghee till it is slightly brown. Sir well while frying. Add the milk, salt, sugar, plums and broken and blanched almonds, cardamom powder, and vanilla essence and mix thoroughly. Pour in a buttered dish and bake or steam it.
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