Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1/2 | Teacup | Rice, Basmati | Wash and drain |
| 4 | Teacup | Milk | Boil Milk |
| 1 | Teacup | Sugar, Table | add sugar and stir well. |
| 1 | Teaspoon | Cardamom Powder | add cardamom powder |
| 1/2 | Teaspoon | Kesar (Saffron) | Or yellow food color |
| 1/4 | Teacup | Almonds (Badam) | shredded almonds. |
| 1/4 | Teacup | Raisins | add |
Method
1.Wash and drain half tea cup of basmati rice. Soak it in water for 1/2 hour.
2.Boil Milk and add drained rice. Simmer on low heat for one and a half hour. Scrape the sides and bottom frequently to prevent the kheer from sticking.
3.When the rice is cooked and the mixture gets a creamy consistency, add sugar and stir well.
4.Remove from heat and add cardamom powder, Saffron (Kesar - optional or yellow food folor) and shredded almonds and raisins.
5.Serve hot or cold, refrigerated.
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