Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Tablespoon | Cooking Oil | For frying prawns and potato strips |
| 1/2 | Kilogram | Prawns | medium sized, shelled and cleaned. |
| 1 | Large | Potatoes | cut in strips |
| a | Little | Turmeric Powder | Apply to prawns and potato strips |
| 1 | Medium | Tomatoes | Finely chopped |
| 2 | Teaspoon | Pepper Powder | Make a paste |
| 2 | Teaspoon | Chilly Powder, Red | Make a paste |
| 1 | Teaspoon | Jeera Powder | Make a paste |
| 1 | Tablespoon | Ginger Garlic Paste | Make a paste |
| 1 | Medium | Onion | Fry finely choped |
| Little | Salt | to taste | |
| 1 | Tablespoon | Vinegar | For taste |
| 3 | Nos. | Cloves (Lavang) | For fllavor |
| 2 | Tablespoon | Brandy | For taste |
Method
Apply turmeric to prawns and potato strips.. Fry in three to four tablespoons of cooking oil. Remove. Fry finely chopped tomatoes. Remove.
Make a paste of pepper, chilly, jeera and ginger garlic. Brown onions, add fry the masala paste.. Fry.
Now add the fired prawns and potatoes and tomatoes with the fried onions and masala paste. Add cloves, vinegar, and salt to tste. Simmer. After 5 minutes, add brandy. Remove from heat.
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