Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1/4 | Teacup | Cooking Oil | Heat |
| 1 | Medium | Onion | Fry sliced onion |
| 2 | Teaspoon | Ginger Garlic Paste | Fry |
| 1 | Teaspoon | Chilly Powder, Red | Fry |
| 1 | Teaspoon | Salt | Add |
| 3 | Large | Tomatoes | chopped. Fry |
| 250 | Grams | Prawns | shelled and deveined |
| 2 | Medium | Chillies Green | Add |
| 1/2 | Teaspoon | Garam-Masala | powder Add |
| A | Few | Mint Leaves (Pudina) | chopped Add |
| A | Few | Methi Leaves | chopped Add |
| 2-3 | Tablespoon | Coriander Leaves (Kothmeer) | chopped Add |
Method
1. Heat oil add onion, fry till slightly golden then add ginger and garlic paste, chilly powder, salt and chopped tomatoes then cook well till tomatoes are tender.
2. Add in prawn with half cup of water. Cover and cook till prawn tender.
3. Finally add in green chillies and the remaining ingredients, stir well and remove.
Tip: To know how long to cook fish, measure at the thickest point, then allow 10 minutes per inch. This applies to all methods of cooking, such as broiling, frying, grilling, poaching, and steaming.
Ingredients
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