Ingredients

Method

Sift the flour in a deep thali.   Pour some salt to taste into a little hot water, and knead it to a dry dough.  

Divide the dough into equal parts and form balls.   Place a clean plantain leaf  on kitchen table, an press the ball to form a thick bhakar.  (a chapatti).

These muffins as they are called, should be sufficiently thin.   Place them on a hot tawa, and roast them for ton both sides.   Let them be crisp.

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