Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1000 | Grammes | Flour, Maida - (Refined) | Knead the maida well with coconut juice |
| Half | units | Coconut | Make Juice |
| 1 | Teaspoon | Sugar | Add to dough while kneading. |
| 2 | units | Eggs | add the beaten eggs |
| 1 | Tablespoon | Yeast - fresh | Add to dough |
Method
Knead the maida well with coconut juice, sugar and add the beaten eggs and east and yeast. The dough should be thick and light enough to form balls. Leave in overnight to rise well.
Next day pour enough cooking coil in a deep frying pan, When the oil is boiling, drop the fugia bolls in the oil. To form the balls, grasp some dough with the left hand and squeeze it through the thumb and the fore finger.
When brown remove with the perforated ladle.
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