Ingredients

Method

Clean and wash the rice and soak for two  hours or so.  Grind it with a little water and salt to taste with scraped coconut to a fine but sufficiently dry dough.   On a clean plantain leaf, spread a handful of this dough and make a Bhakar (rice cake) a flat round cake about half inch thick and six inches in diameter.   Place another clean plantain leaf over it.  On a hot thawa preferably of mud or earthen ware, place this Bakar, with the leaves on.  When the leaf on one side is burnt, remove it and turn the bhaker on the other side.      Frying on live firewood fire, gives it a special flavor.

When that leaf is also burnt, remove the bhaker, wipe and tawa and brown the bhaker well on both sides.

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