Shev 1 - Gram Flour

Bhavesh Zaveri Mangalore - Goa - Breads
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Ingredients

Quantity Measure Ingredients Description:
500 Grams Flour, Gram /Chana Ata Sieve, the gram flour
1 Teaspoon Salt Powdered, sprinkle
1/2 Teaspoon Pepper Powder Sprinkle
1/2 Teaspoon Jeera Powder Sprinkle
1/2 Teaspoon Ajwain, (Vovom)(Thymol,Carom) powdered, Sprinkle
1/2 Pinch Asafetida (Hing) Sprinkle
1/2 Teaspoon Turmeric Powder Sprinkle
1 Tablespoon Cooking Oil Mix

 Method

Sieve, the gram flour, and sprinkle the salt and masala powders on it, and mix.  Pour the a spoon of oil or ghee on the flour, and mix.

Add  a little water at a time to the flour, and mix, and knead.  The consistency should be that you use to make chapattis, or a little softer.

Apply oil to the inner surface of the shevio press, where you fill the dough,  and to the perforated plate.   Fill the container of the press, in small lumps, and press directly into boiling oil. in a deep frying pan.   Remove when fried, and dry.

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