Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 300 | Grams | Flour, Maida - (Refined) | Sieve maida and make soft daough with yeast |
| 1 | Tablespoon | Ghee | make soft daough with yeast |
| 2 | Tablespoon | Curds | make soft daough with yeast |
| Quarter | Teaspoon | Baking Powder | make soft daough with yeast |
| One and Half | Teaspoon | Salt | one for flour, half for pottoes |
| Half | Teaspoon | Garam-Masala | make soft daough with yeast |
| .84 | Teacup | Water | Warm: For yeast making |
| Half | Teaspoon | Yeast - dry | For yeast making |
| 1 | Teaspoon | Sugar, Table | For yeast making |
| 1 | Teaspoon | Lime Juice | For yeast making |
| 250 | Grams | Potatoes | Mashed Potato filling - 1/2 tsp salt |
| 1 | Teaspoon | Chillies Green | Chopped Masala for filling |
| Half | Tablespoon | Coriander Leaves (Kothmeer) | Finely chopped Masala for filling |
| 6 | Tablespoon | Cooking Oil | For frying kulchas |
Method
To prepare yeast: 3/4 cup Warm water - 1/2 tsp. Lemon juice - 1 tsp Sugar
Method for preparing yeast:
1. Sprinkle yeast in warm water. 2.Add sugar and leave it for ten minutes.
3. Add 1/2 tsp lemon juice to it and your yeast is ready.
Prepare the Kulcha Dough :
1.Sieve maida (all purpose flour, plain flour) and add baking powder, salt, Ghee clarified butter), and curd to it.
2. Prepare the soft dough with yeast- water, and leave the dough for about two hours.
Prepare the Filling:
1.For the filling boil the potatoes and mash it very smoothly. Now mix the masala kept for the filling.
Making a kulcha:
Make small ball from the dough, roll into a disc shape and put potato filling on it. Give it a ball shape by sealing its edges.
Finally roll it into a thick paratha and bake on tava (griddle) by applying Ghee clarified butter)/ oil.
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