Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
| 2 | Nos | Chillies Green | Chop into tiny bits |
| 5 | Tablespoon | Cooking Oil | For Frying |
| 6 | Nos | Eggs | Beat the eggs |
| 2 | Nos | Onions | Chop into tiny bits |
| 2 | Salt-Spoon | Pepper Powder | Add to beaten eggs |
| 2 | Salt-Spoon | Salt | Add to beaten eggs |
| 2 | Nos | Tomatoes | Mince into tiny bits |
Method
Method 1. Beat the eggs and add the chopped onions, tomatoes, green chilies, salt and pepper. Mix all the ingredients thoroughly.
2. Heat oil in a frying pan and add a portion of the mixture to make one omelet.
3. Cook over slow flame till mixture is firm and flip it over and cook on the other side.
4. Repeat the method to cook the remaining mixture.
Serve with Serve hot with parathas
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