Ingreduents
| Quantity | Measure | Ingredients | Description |
| 100 | Grammes | Bacon | fry the sliced bacon. |
| 2 | units | Eggs | pour the eggs into it and stir fry till well fried. |
| 2 | Tablespoon | Ghee | heat the ghee |
Method
In a frying pan heat the ghee, and then fry the sliced bacon. When the bacon has been fried on both sides well, pour the eggs into it and stir fry till well fried.
Alternately, after the bacon is fried, remove it from the pan into a plate, and then fry the eggs in the same pan. Serve both together with pepper and salt in the plate in which bacon was put.
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