Egg Indad

Mother's Touch Mangalore - Goa - Eggs


Quantity: Measure: Ingredients: Description:
2 Teacup Water For curry
6 Nos Eggs base 1
200 Grammes Potatoes base 2
1 Tablespoon Vinegar for grinding
3 Flakes/Seeds/Cloves Garlic for grinding
1 Inch Ginger for grinding
1 Medium Onion for grinding
2 Medium Chillies Green for grinding
1 Pinch Turmeric/Haldi for grinding
Half Teaspoon Jeera/Cumin Seeds for grinding
4 Nos Chillies Red Dry for grinding
2 Tablespoon Ghee For seasoning
Half Nos Onion For seasoning
1 Tablespoon Sugar For taste
  As Required Vinegar For taste
1 Salt-Spoon Salt For taste


Boil the eggs hard, shell them and cut them in halves.

Grind the ingredients kept for grinding.

In a vessel, heat the ghee, and fry the onion kept for seasoning, and in it add the ground masala, stirring all the  time, and then add 1 cup of hot water, salt and sugar and vinegar and boil.  Put the eggs and potatoes, top up with rest of the hot water and let the eggs and potatoes absorb the curry.   Taste and  put the stove off.  Allow to cool as the ingredients are absorbed.

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