Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Tablespoon | Aam-Chur (sour mango powder) | |
| 1/4 | Teaspoon | Chilly Powder, Red | |
| 1 | Teaspoon | Coriander Powder | |
| 3/4 | Teaspoon | Ginger Powder | |
| 1 | Teaspoon | Jeera Powder | |
| 1/2 | Teaspoon | Pepper Powder | Black Peppers |
| 1/2 | Teaspoon | Salt | |
| 1 | Teaspoon | Salt - Black | Powdered |
Method
1) Combine all ingredients. If necessary, use a mortar and pestle to grind out any lumps. Store air-tight until ready to use.
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