Ingredients
| Quantity | Measu | Ingredients | Description |
|---|---|---|---|
| 1 | Tablespoon | Dhal, Chana | Broil, and powder |
| 1 | Tablespoon | Teel. (Sesame Seeds) | Broil, and powder |
| 50 | Grams | Jeera (Cumin Seeds) | Broil, and powder |
| 200 | Grams | Coriander(Dhania) | Broil, and powder |
| 25 | Grams | Mustard Seed (Sarson) | Broil, and powder |
| 25 | Grams | Turmeric/Haldi | Broil, and powder |
| 100 | Grams | Chillies Red Bedki (short variety) | Broil, and powder |
Method
Broil each ingredient separately on a skillet
Powder them together.
Can be used with Vegetable dry dishes, curries, etc.
1 teaspoon for half kg vegetables or fish.
For curries, add coconut juice.
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