East Indian Vindaloo Paste

W.J.Pais Mangalore - Goa - Masalas
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Ingredients

Quantity Measure Ingredients
4 Tablespoon Vinegar
24 Nos. Chillies Red Dry
2 Inch Turmeric/Haldi
4 Teaspoon Jeera (Cumin Seeds)
2 Pods (whole) Garlic (Lason, Losun)
3 Teaspoon Salt

Method

Make the Vindaloo Paste, by grinding the ingredients in the vinegar.

Can be used with meats.  Fry the paste with the seasoning, and add the recipe base and fry, then add vegetables etc, and make a curry or dry dish.

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