Pork Bones and Meat Dish

Ingredients

Quantity	Measure	Ingredients	Description
1	Kilogram	Pork Bones	With a mix of meat and fat
10	Large	Kasmiri Dry Red Chillies	For Ground Masala
1	Teaspoon	Turmeric Powder	For Ground Masala
1	Teaspoon	Jeera (Cumin Seeds)	For Ground Masala
1	Tablespoon	Coriander(Dhania)	For Ground Masala
8	Flakes/Cloves	Garlic (Lason, Losun)	For Ground Masala
10	Nos.	Cloves (Lavang)	For Ground Masala
10	Nos.	Pepper Corns	For Ground Masala
3	Stalks	Cinnamon (Dalchini)	For Ground Masala
1	Ball	Tamarind	or Kokum rinds, For Ground Masala
2	Tablespoon	Vinegar	For Ground Masala
2	Large	Onions	Minced Masala:
1	Inch	Ginger (Adhrak)	Minced Masala:
6	Medium	Chillies Green	Minced Masala:
	As Required	Salt	To Taste

Method

Firstly wash the bones/meat

Get the minced masala ready:
chop/dice the onions - the ginger and green chilly

Prepare the ground masala wiith the ingredients marked "For Ground Masala"   Grind in vinegar. If it is dry, add a little water sparingly.

Put the pork pieces in a deep heavy bottomed vessel and turn on the stove, on low heat.   The fat will melt, and the meat and bones will cook in it. As the fat turns liquid, add the minced masala and fry.   When the meat turns brown, put all the ground masala and cook.

You can put half the masala first, Mix the masala evenly and check if you need t add more. If th consistency does not look good.   You can store the rest of thmasala in the refrigerator.

Add some salt to taste   Add some water to cook the meat . Bring it to a boil and then let it
cook slowly till done

Slice and add more green chilles if you like

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