Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Tablespoon | Asafetida (Hing) | |
| 5 | Tablespoon | Chilly Powder, Red | or pepper and garam masala |
| 30 | Nos | Lime (fresh) | Medium size |
| 250 | Grammes | Salt | |
| 1 | Kilogram | Sugar |
Method
Wash the limes and dry completely. Cut each, into 8 small pieces, and mix with all the masala.
Put the mixed pickle in the sun for 21 days. The sugar melts and becomes a fine pickle.
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