Coconut Filling

Mangalore - Goa - Rice Preparation
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Ingredients

QuantityMeasureIngredients
100GrammesAlmonds
3Pods (whole)Cardamoms
1NosCoconut
0.5TeaspoonNutmeg
100GrammesPlums
1TablespoonRose Water
200GrammesSugar
1TablespoonVanilla Essence

Method

Scrape the coconut, pick and clean the plums, blanche and chop the almonds, powder the cardamoms or use cardamom powder and nutmeg or nutmeg powder

Start cooking the scraped coconut and sugar on slow fire, stir and brown it well. Add to it plums, almonds, rose water and vanilla essence as well as the two powders of cardamom and nutmeg.

Stir well and cook for five minutes.

Keep down and cool.

Filling for puff pastry, muffins, dumplings etc.

 

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