Mutlin, Rice Dumplings

Mangalore - Goa - Rice Preparation
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Ingredients

Quantity Measure Ingredients
1 Kilogram Rice, Boiled - Ukda Chawal

Method

Clean and wash the rice and soak for an hour or so Grind it with a little water and salt to taste to a fine but sufficiently dry dough. 

Make small balls about the size of a sour lime and press a little in the middle/center. Steam till well cooked These are served for dinner, in place of bread. 20 dumplings can be made.

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