Ingredients
| Quantity | Measure | Ingredients | Description |
| 2 | Medium | Chillies Green | cut in bits. |
| 2 | Tablespoon | Cooking Oil | |
| Few | Curry Leaves | cut in bits | |
| 2 | Flakes | Garlic | |
| 2 | Teacup | Rice, cooked (left-over) | |
| Little | Soya Sauce |
Method
Put cooking oil in a deep frying pan, large enough to hold 2 teacups of cooked left over rice, and heat the oil enough and fry the curry leaves. Then add minced green chillies and crushed garlic and fry well add the rice and fry; add salt to taste if required and sprinkle Soya sauce and stir fry. When the rice has been fried , put the stove off and serve in a dish.
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