Butter Biscuits

Mangalore - Goa - Snacks
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Ingredients

 
Quantity Measure Number Ingredients Number Description:
200 Grams Flour, Maida - (Refined) Knead the flour, butter and sugar
100 Grams Butter  
6 Tablespoon Sugar, Table  
1 Tablespoon Caraway Seeds (Shahi Jeera)  
1 Tablespoon Baking Powder  
0 Little Salt  

Method

Dissolve salt in a little water.   Knead the flour, butter and sugar into a stiff dough then add baking powder, Caraway seeds and salt water and again knead well.

Make some small lumps with this dough about the size of a small lemon and shape them into biscuits  on a flat baking tin coated with a little butter.

Bake in a moderate oven.

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