Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Tablespoon | Butter | Melt and add barley powder |
| 3 | Teacup | Vegetable White Stock | |
| 1 | Tablespoon | Barley Powder | Mix with melted butter |
| 2 | Tablespoon | Milk Cream (Malai) | Add on simmering soup |
| 2 | Teacup | Milk | Boil and mix barley powder |
| Half | Teaspoon | Garam-Masala | Add |
| Half | Teacup | Salt | Add to taste |
Method
Melt the butter in a vessel and add the vegetable stock to it.
Boil and add the barley powder previously mixed with a little water.
Simmer for twenty minutes, then add the milk cream, and milk, and spice powder and bring it to boil
Add salt and keep it down from the stove.
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