Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 4 | Large | Potatoes | Bake the potatoes |
| 1/2 | Teacup | Butter Unsalted | For greazing. |
| 1/2 | Teacup | Milk | |
| 3 | Medium | Onions | Mince |
| 3/4 | Teacup | Cheese - Grated Cheddar | |
| 1 | Pinch | Pepper Powder - White | Add |
| 1 | Piece | Salt | For taste |
Method
Preheat the oven to 400 degrees F.
Bake the potatoes until tender, . Let cool enough to handle, and then scoop out the flesh into a medium bowl.
Warm the butter and milk together in the microwave until the butter is just melted and the milk is warm. Add half the butter and milk to the potatoes and mash well with a potato masher .
Add the minced onions and 1/2 cup Cheddar, and blend well with the potato masher, adding more of the remaining milk and butter if too dry. Mix salt and pepper.
Reduce the oven to 350 degrees F. Place the mashed potatoes mixture into a greased baking dish and bake 15 minutes. Add the remaining 1/4 cup Cheddar on top and bake an additional 15 minutes. Serve.
Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/twice-baked-mashed-potatoes-recipe/index.html?oc=linkback
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