Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 8 | Bottle | Water | For boiling |
| 1 | Kilogram | Ginger (Adhrak) | Scrape and boil |
| 2.5 | Kilogram | Sugar, Table | Add |
| 2 | Nos. | Lime (fresh) (Limbu) | take juice - add |
| 6 | Medium | Chillies Red Dry | add |
| 30 | Nos. | Pepper Corns | add |
| Quarter | Teaspoon | Yeast - dry | add |
Method
Boil the ingredients for fifteen minutes. After cooling, add yeast and store it in jars. Stir the mixture every alternate day, for ten days. After ten days, strain and bottle the wine. You may add brandy, if desired.
Contributed by late Mrs. M. D'Mello
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