Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1500 | Grammes | Chicken | For frying |
| 1, 1/2 | Teaspoon | Chilly Powder, Red | For marinade |
| 1 | Nos | Egg Yolks | Beat for batter |
| 2/3 | Teacup | Flour, All Purpose | For batter |
| 1, 1/2 | Teacup | Flour, All Purpose | |
| 1 | Tablespoon | Garlic Salt | mixture of dried ground garlic and table salt |
| 1 | Tablespoon | Ginger Paste | For marinading. |
| 1, 1/2 | Teaspoon | Pepper Corns | Crushed |
| 1/8 | Teaspoon | Pepper Powder | For batter |
| As Required | Salt | For batter |
Method
Combine flour, garlic salt, giner paste, crushed pepper and red chilly powder and set aside.
CRISPY BATTER:
Prepare batter with 2/3 c. flour, 1/2 tsp. salt, 3/4 c. Water, 1/8 tsp. pepper and 1 egg yolk, beaten
Combine flour and seasonings in bowl. Combine egg yolks and water. Add gradually to dry ingredients. Heat oil in deep frying pan. Dip chicken pieces in seasoned flour, then batter, then back in seasoned flour. Fry in hot oil 15 to 18 minutes until well browned. Drain on paper.
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