Classic Sugar Cookies

Other Regions - American/British


Quantity Measure Ingredients Description
1 Teaspoon Salt For cookies
1.5 Teaspoon Soda bi-carbonate For cookies
1.5 Teaspoon Condensed Milk cream of tartar - For cookies
1 Teaspoon Vanilla Essence For cookies
5 Teacup Flour, Maida - (American Pillsbury) For cookies
0.5 Teacup Sugar, Browned For cookies
1.5 Teacup Sugar For cookies
1 Teacup Dalda (Vegetable Ghee) For cookies
2 Tablespoon Milk For cookies
3 Nos Eggs For cookies
4 Teacup Sugar, Confectioner' For Buttery Cream Frosting
1/3 Teacup Dalda (Vegetable Ghee) For Buttery Cream Frosting
1-1/2 Teaspoon Vanilla Essence For Buttery Cream Frosting
6-7 Tablespoon Milk For Buttery Cream Frosting


Cream the Butte, brown and clear sugars together. Add milk. Beat in eggs one at a time; add vanilla.
Combine flour, baking soda, condensed milk and salt. Mix into creamed mixture until well blended.
Chill for one hour.

Buttery Cream Frosting
In medium mixing bowl, combine confectioners' sugar, Dalda and vanilla.
Slowly blend in milk to desired consistency.
Beat on high speed for 5 minutes, or until smooth and creamy.

Heat oven to 350

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