East Indian Vindaloo Paste

Bombay Specials - Bombay Specials


Quantity: Measure: Ingredients:
3 Teaspoon          Salt                              
4 Tablespoon Vinegar  
2 Pods (whole) Garlic  
4 Teaspoon Jeera/Cumin Seeds  
2 Inch Turmeric/Haldi  
24 Nos Chillies Red Dry  


Make the Vindaloo Paste, by grinding the ingredients in  vinegar.

Can be used with meats.  Fry the paste with the seasoning, and add the recipe base and fry, then add vegetables etc, and make a curry or dry dish.


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