East Indian Vindaloo Masala

Bombay Specials - Bombay Specials



Quantity Measure Ingredients
24 Nos Chillies, Red Dry
2 Pods (whole) Garlic
4 Teaspoon Jeera/Cumin Seeds
3 Teaspoon Salt
2 Inch Turmeric/Haldi
4 Tablespoon Vinegar



Make the Vindaloo Paste, by grinding the ingredients in the vinegar.

Can be used with meats. Fry the paste with the seasoning, and add the recipe base and fry, then add vegetables etc, and make a curry or dry dish.



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