East Indian Garam Masala

Bombay Specials - Bombay Specials
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Ingredients

Quantity Measure Ingredients Description
40 Grams Cardamoms (Elaichi) To be pounded together
40 Grams Cloves (Lavang) To be pounded together
100 Grams Cinnamon (Dalchini) To be pounded together

 

Method

To be pounded together.

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