Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| A | Little | Tamarind Pulp | make juice with water half bottle |
| 3 | Nos. | Chillies Red Dry | only the skins |
| 3 | Tablespoon | Sugar, Table | for taste |
Method
Put three spoons of sugar in a sauce pan on the fire, and stir till it is dissolved and brown. Add to it the skins of three red chillies, broken into fine fits. Throw away the seeds. Stir and fry then add vinegar or tamarind water of about half bottle and salt to taste. Keep down, and strain, and cool it and store it in a bottle.
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