East Indian Duck Moilee

Other Regions - Maharashtrian


Quantity: Measure: Ingredients: Description:
1 Kilogram Duck Cut and fry
4 Large Onions Mince and fry
4 Flakes/Cloves Garlic (Lason, Losun) Mince and fry
4 Nos. Chillies Green Mince and fry
1/2 Inch Ginger (Adhrak) Mince and fry
2 Tablespoon East Indian Bottle Masala Add
  As Required Vinegar For Taste, add
  As Required Sugar, Granulated For Taste, add
  As Required Salt For Taste, add


Cut and fry duck until golden. Set aside. Fry onions until golden. Add chilies, ginger and garlic and fry well. Add fried duck and hot water and cook until duck is tender. Add bottled masala and let it come to a boil. Add vinegar, salt and sugar to taste. Simmer for five minutes. Sprinkle with two tsp. garam masala (cinnamon, cardamom, clove powder) and simmer for a couple of minutes until the ghee comes to the top.

East Indian Bottle Masala

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