Cucumber Salad (Arabic)

Other Regions - Middle East


Quantity Measure Ingredients Description
2 Whole Cucumber (Kakhdi)  
2 Flakes/Cloves Garlic (Lason, Losun)  
1 Salt-Spoon Salt  
2 Teacup Curds  
1 Teaspoon Pepper Powder  
0.33 Teacup Mint Leaves (Pudina)  
0.33 Teacup Parsley  
2 Teaspoon Olive Oil  
4 Nos. Kobus  


Peel the cucumbers, cut each one in half lengthwise, and cut into 1/4 inch dice. Crush the garlic and salt together to a paste. Stir the yogurt into the garlic paste. Add the cucumbers, pepper, mint, and parsley. Toss to mix. Adjust salt and pepper to taste. Just before serving drizzle with the olive oil.  Tear off pieces of the pita bread and use them to scoop up salad

Servings: 4-6 bowls

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