Contributed by Mrs. Lolita Britto
Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Teaspoon | Aam-Churn (sour mango powder) | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 4 | Teaspoon | Coriander Powder | |
| 4 | Teaspoon | Garlic Powder | |
| 3 | Teaspoon | Jeera Powder | |
| 1 | Teaspoon | Mint Leaves (Pudina) | dried |
| 4 | Teaspoon | Paprika | |
| 3 | Tablespoon | Red Food Colour | Deep red |
| 1 | Teaspoon | Yellow Food Color |
Method
Mix all together and store.
The coriander and cumin powders must be freshly ground.
Use as required.
This will keep for months if stored in an airtight container.
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