Medu Vada

Friends' Contribution Mangalore - Goa - Breakfast
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Ingredients

Quantity Measure Ingredients Description:
4 Teacup Dhal, Urid (white) Wash and soak
1 Teacup Rice, Raw Wash and soak
1 Tablespoon Ginger (Adhrak) skin slightly scraped, nd grated
1 Tablespoon Coconut scraped (fresh) Fresh coconut grated coarsely
2 Teaspoon Pepper Powder Add to batter
1 Teaspoon Jeera Powder Add to batter
  As Required Salt to taste
  As Required Cooking Oil For deep frying

Method

Wash and soak dal and rice together in plenty of water overnight. Drain, grind to a soft
batter, a fine grain should be felt in it.
Do not make the batter thin. It should be thick enough to shape vadas.
Add all ingredients and beat well with hand to incorporate air.
Heat oil, wet palm and take an idli sized lump on fingers palm side up.
Make a hole in the middle with thumb.
Slip gently into hot oil, repeat for more.
Or use a medhu vada press.
Fry 5-6 at a time on medium flame.
Drain, serve hot with chutney and sambar, or accompany with idli.

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