Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Beaten Rice (Fawwa) | Clean and soak |
| 1 | Nos | Coconut tender | Grate and scrape |
| 400 | Grammes | Jaggery | Grate and scrape |
| 6 | Nos | Plantains Yellow Ripe | Cut |
| 1 | Teaspoon | Cardamom Powder | garnish |
| 2 | Tablespoon | Ghee | add |
Method
After cleaning the beaten rice, soak it in the water of the tender coconut. Scrape the jaggery in thin flakes and mix well with the scrapings of the kernel of the tender coconut. Cut the ripe plantains into small bits and mash tthem with the beaten rice and garnish it with the cardamom powder.
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