Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Nos | Bread, White | Sliced |
| 1 | Small | Chicken | Boil nd shred. |
| 100 | Grammes | Butter | |
| As Required | Cheese - Grated Cheddar | ||
| 1 | Teaspoon | Pepper Powder | |
| 1 | Teaspoon | Garam-Masala | |
| As Required | Salt | to taste | |
| As Required | Vinegar | or Mayonnaise |
Method
Boil or roast the chicken. Separate the meat from the bones. Either shred the meat or grind it to a paste with butter or cheese and pepper powder and salt to taste. Add vinegar or mayonnaise if you prefer.
Apply on bread slices with a spread of butter and make sandwiches.
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