Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 0.5 | Kilogram | Rice, Boiled (ukda chawal) | Soak |
| 0.5 | Kilogram | Rice, Raw | Soak |
| 0.5 | Kilogram | Dhal, Urid (white) | Soak |
| As Required | Ghee | For frying |
Method
Soak the rice and dhal separately over night, and grind them separately, as you did for the previous recipe.
Place a non stick pan on the stove and apply a little ghee and pour a ladle full of batter, on the heated pan. Cover it with a lid. Allow it to cook for ten minutes, (or a time you find from your experience) and then remove it with a flat ladle, called kailato. Put the rice pancake, on a wicker basket, lined with a muslin cloth.
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