Good for Diabetic patients
Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 250 | Grammes | Pumpkin, White-Green | Grated |
| 500 | Grammes | Flour, Wheat - (Atta) | about 500 g |
| 1/2 | Teaspoon | Soda bi-carbonate | |
| Little | Salt | to taste | |
| 1 | Tablespoon | Dhania Jeera Powder | powder whole spices |
| 1/2 | Teaspoon | Turmeric Powder | |
| 1 | Tablespoon | Chilly Powder, Red | |
| 2 | Teaspoon | Mustard Seed | |
| 1 | Tablespoon | Cooking Oil | for seasoning |
| 1 | Tablespoon | Cooking Oil | For greasing tin |
Method
Mix all the ingredients, leaving oil for seasoning and mustard seeds. Put the mixed dough in a greased steaming pan, and flatten it, and put it in the pressure cooker for steaming. After the mixture is done, cool it and cut it into equal pieces.
Heat oil for seasoning, in a pan, add the mustard seeds, temper a little , add the cut pieces of the 'lathad' and stir carefully. Serve hot. Garnish it with coriander leaves, finely chopped, if you prefer.
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