Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teaspoon | Baking Powder | For the batter |
| 3 | Nos | Chillies, Green | To make stuffing |
| A | Little | Coconut - Grated /Desiccated | To make stuffing |
| A | Few | Curry Leaves | To make stuffing |
| 1 | Tablespoon | Dhal, Urid | To make stuffing |
| 2 | Teacup | Flour, Maida - (American Pillsbury) | For the batter |
| 2 | Teacup | Flour, Rice | For the batter |
| 1 | Teacup | Ghee | To fry Dosas. |
| 1 | Tablespoon | Mustard Seed | To make stuffing |
| 1 | Nos | Onion | To make stuffing |
| 200 | Grammes | Potatoes | To make stuffing |
| 2 | Teacup | Rava/Soji/"Semolina" | For the batter |
| A | Little | Salt | to taste. |
| A | Little | Turmeric Powder | To make stuffing |
| 3 | Teacup | Water | For the batter |
Method
Prepare batter:
Mix the ingredients for the batter in water. Keep at least for 12 hours, so it is better to make it the previous evening, to make the dosas for breakfast the next morning.
In the morning, prepare the stuffing.
Boil, and peel the potatoes, and cut them in cubes. Mince onions, chilies, then keep the vessel in which you want to make the stuffing (Potato Baji), and put in it sufficient ghee to fry the onions and chillies. When brown, add urid dhal, mustard and curry leaves. Then add potatoes, salt to taste, and if desired some turmeric powder. You may add some scraped coconut.
In a frying pan, warm well a little ghee, then put a ladle of batter and spread it in a round shape. Close the pan with a thali. When fried remove and spread the potato baji on it and fold like a pancake.
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