Ingredients
| Quantity | Measure | Ingredients | Description |
| 2 | Tablespoon | Coconut scraped (fresh) | |
| 2 | Teacup | Flour, Rice | For Batter |
| 1 | Medium | Onion | Mince |
| 3 | Medium | Chillies, green | Mince |
| AS Required | Salt | For Taste | |
| As Required | Lime Juice | For Taste |
Method
Scrape coconut.
Mix rice flour with a little water to make a omelet like batter, and add minced onions and green chilles with salt and lime juice to taste. Add scraped coconut and blend.
In a flat heated frying pan with some ghee or cooking oil, over fire, pour sufficient batter to form an omelet.
Cover it with a lid and allow to cook. When done remove it from the frying pan, into a serving dish and roll it like an omelet.
Serve it hot with some chutney or sauce.
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