Ingredients
| Quantity | Measure | Ingredients | Description |
| As Required | Bread Slices | For sandwiches | |
| 1 | Nos | Shark - Thato | Cut and Clean |
| A | Little | Salt | To Taste |
| A | Little | Garam-Masala | Grind with Fish Paste |
| 4 | Flakes | Garlic | Grind with Fish Paste |
| 1 | Piece | Ginger | Grind with Fish Pastge |
| 4 | Medium | Chillies, green | Grind with Fish Paste |
| 2 | Tablespoon | Mayonnaise | Blend with Fish Paste |
Method
Cut and clean the fish, or any other fleshy fish, and cook in a little salt and water. When cooked and cooled, grind the fish in a Mincer and make a fish paste. Add the green chillies in the ground mixture and continue. Add a little water, so soften the paste. Put the other ingredients and grind. When the paste is ground, Cook the paste on a small fire. When cooked, put the mayonnaise and blend for a short while with a spoon and add the salt and Garam masala powders, and give it a few turns of the spoon, till all ingredients are blended. Taste it, If you need it slightly sour, add juice of lime or vinegar to taste.
Spread the paste on bread slices, and make sandwiches.
Bottle the paste, and keep it in the refrigerator.
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