Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Nos | Coconut | Scrape the coconut |
| 100 | Grammes | Plums | pick and clean |
| 3 | Pods (whole) | Cardamoms | Powder |
| 100 | Grammes | Almonds | blanche and chop |
| 0.5 | Teaspoon | Nutmeg | Powder |
| 200 | Grammes | Sugar | Cook with coconut |
| 1 | Tablespoon | Vanilla Essence | add |
| 1 | Tablespoon | Rose Water | add |
/ Method
Scrape the coconut, pick and clean the plums, blanche and chop the almonds, powder the cardamoms or use cardamom powder and nutmeg or nutmeg powder
Start cooking the scraped coconut and sugar on slow fire, stir and brown it well. Add to it plums, almonds, rose water and vanilla essence as well as the two powders of cardamom and nutmeg.
Stir well and cook for five minutes.
Keep down and cool.
Filling for puff pastry, muffins, dumplings etc.
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