Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 200 | Grams | Ghee | Heat the ghee |
| 500 | Grams | Rava/Soji/"Semolina" | Fry in ghee. |
| 3 | Teacup | Water | Boiling |
| 200 | Grams | Sugar, Table | Stir in and dissolve |
| 1 | Teaspoon | Cardamom Powder | Stir in |
| 2 | Tablespoon | Almonds (Badam) | Broken, stir in |
| 2 | Tablespoon | Plums | |
| As Required | Salt |
Method
Heat the ghee, put rava in it, and stir till it is brown. Then add hot water, sugar, cardamom powder, almonds and plums. Cook till it is thick. Stir all the while. Pour into a flat greased dish and allow it to cool and then cut into pieces.
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