Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 3 | Whole | Sweet Limes (Musumbis) | Extract 2 cups juice |
| 1 | Tablespoon | Lime Juice | |
| 1 | Teacup | Sugar, Granulated | |
| 1 | Tablespoon | Sugar, Icing | more if required |
| 1 | Teaspoon | Lemon Rind | Finely grated |
| 2 | Teacup | Water |
Method
# Check that there are not seeds in the juices, strain if required.
# Boil sugar and water, without stirring, till it starts boiling.
# Reduce heat, simmer for 5 minutes.
# Remove from fire, allow to cool to room temperature.
# Mix in lemon rind, lemon juice, and lime juice.
# Check for sweetness, add icing sugar as required after tasting mixture.
# Set mixture in lidded container in freezer, till softly set.
# Remove from freezer, beat till smooth, but do not allow to melt.
# Return to container, refreeze.
# Beat again, and return to freezer, till well set.
# Serve in scoops, garnishing with candied lemon and lime peels, or mint sprigs.
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