Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 100 | Grams | Jeera (Cumin Seeds) | Roast on a thawa and powder it |
| 50 | Grams | Kuskus - poppy seeds | Roast on a thawa and powder it |
| 50 | Grams | Pepper Powder | Roast and add |
| 250 | Grams | Water | Boil and mix |
Method
Roast the Jeera and kukus on a thawa and pound it with a pestle. Add pepper powder. Boil in one and a half cup of water and lower the flame after it has come to a boil, and simmer for a few minutes. After putting the stove off, allow it to cool a little, and strain it through a muslim cloth, and use it as a beverage.
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