Gujarati Theplas

Other Regions - Gujarat
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Contributed by Usha Patel

Ingredients

Quantity Measure Ingredients Description
5 Pinch Asafetida (Hing)  
1 Teaspoon Chilly Powder, Red  
  As Required Cooking Oil For Shallow Frying 
2 Tablespoon Cooking Oil  
1/4 Teacup Flour, Gram /Chana Ata  
1 Teacup Flour, Wheat - (Atta)  
1/2 Teaspoon Jeera/Cumin Seeds  
  Little Salt To Taste
1/2 Teaspoon Teel. (Sesame Seeds)  
1/4 Teaspoon Turmeric Powder  

Method

 

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