Quick Dhokla

Other Regions - Gujarat


Quantity: Measure: Ingredients: Description:
Half Kilogram Rava/Soji/"Semolina" 3 teacups: Idli Rava from the shop
Quarter Kilogram Dhal, Urid (white) 1 teacup
0 Little Pepper Powder  
0 Little Chilly Powder, Red  
0 Little Salt to taste.


 Soak Idli Rava in water.   Soak dhal, for 2 to 3 hours.  Finely grind dhal, and mix with Rava and keep overnight.  Grease thali, and add thick mixture with salt added, and sprinkle chilly and pepper powder and steam (in a pressure pan).


Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine